Heirloom Tomatoes with Burrata and Basil Oil

This gorgeous recipe can be used as an appetizer or lunch.

Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Laura Alba


  • 1 lb Tomatoes Heirloom
  • 2 balls Burrata
  • 1 tsp Lemon zest
  • 1/2 cup Fresh Basil Leaves packed
  • 1/2 cup Olive Oil extra virgin
  • 1 clove Garlic grated
  • Salt and Pepper to taste


  1. Slice heirloom tomatoes and arrange on a platter. Place the burrata on top of tomatoes. Sprinkle with pepper and flaky sea salt.

    Basil Oil: In a blender, add oil, basil, garlic, and lemon zest. Blend until everything is emulsified.

    Drizzle the basil oil on top of burrata and tomatoes.