This gorgeous recipe can be used as an appetizer or lunch.
Slice heirloom tomatoes and arrange on a platter. Place the burrata on top of tomatoes. Sprinkle with pepper and flaky sea salt.
Basil Oil: In a blender, add oil, basil, garlic, and lemon zest. Blend until everything is emulsified.
Drizzle the basil oil on top of burrata and tomatoes.